Delicious Sheer Khurma

Ingredients:-

1 kg milk
½ cup vermicelli
1 tbsp ghee
3 green cardamoms
4 dry dates
3 tbsp sliced pistachios
3 tbsp currents
3 tbsp sliced almond
½ tsp saffron
¾ cup sugar, levelled
1 tbsp khoya
grated coconut to garnish

Method:-

Heat ghee and add cardamom. When it crackles, add vermicelli and fry till golden brown. Make sure the flame is not very high as the vermicelli may easily get burnt. Add milk with sliced dry dates and cook till the dates are tender. Add sugar and when the sugar dissolves add saffron, almonds , currents and pistachios.

Serve in bowl. Put it in the refrigerator to settle down.

Garnish with grated coconut, almonds & pictachios.

Serve cold.

Lab-e-Sheerin

Ingredients:-

Milk 1 Ltr.

Cornflour 1 to 1-1/2 Tbsp (as required to make it thick).

Rose Water 2 tsp.

Sugar 3/4 Cup

Fruit Cocktail 1 tin

Coloured Sawayyan 1/2 Cup

Pistachios to garnish

Raisans to garnish

Cream 2 Cups

Method:-

Boil milk, adding sugar. When it comes to boil, add cornflour dissolved in water. Mix thoroughly so that lumps may not be formed. Mix rose water & put it aside to make it cool.Put it in a serving bowl, adding fresh cream. Mix well to make it smooth. Mix boiled coloured Sawayyan (Vermicilli), some raisans & pistachios, mixed fruit cocktail.To Serve sprinkle raisans & pistachios & put a silver foil on top.Decorate with well washed rose petals.

Note:-

Instead of Fruit Cocktail, you can take:-

Grapes 1/2 Cup

Banana slices 4-6

Peach slices 1/2 Cup