Lab-e-Sheerin

Ingredients:-

Milk 1 Ltr.

Cornflour 1 to 1-1/2 Tbsp (as required to make it thick).

Rose Water 2 tsp.

Sugar 3/4 Cup

Fruit Cocktail 1 tin

Coloured Sawayyan 1/2 Cup

Pistachios to garnish

Raisans to garnish

Cream 2 Cups

Method:-

Boil milk, adding sugar. When it comes to boil, add cornflour dissolved in water. Mix thoroughly so that lumps may not be formed. Mix rose water & put it aside to make it cool.Put it in a serving bowl, adding fresh cream. Mix well to make it smooth. Mix boiled coloured Sawayyan (Vermicilli), some raisans & pistachios, mixed fruit cocktail.To Serve sprinkle raisans & pistachios & put a silver foil on top.Decorate with well washed rose petals.

Note:-

Instead of Fruit Cocktail, you can take:-

Grapes 1/2 Cup

Banana slices 4-6

Peach slices 1/2 Cup