Cold Cake

Ingredients:-


Biscuits 1 Pack (Any square or rectangle biscuits)
Butter 6 TBsp
Icing Sugar 1-2 TBsp
Cocoa Powder 1 TBsp

Method:-

Beat the butter in two separate bowls.
Mix icing sugar in both.
Mix Cocoa powder in one bowl.
Spread white butter mixture layer on a plate. Fix 3 x 3 rows & columns of biscuits on it. Then spread the brown butter mixture layer. Put biscuits layer, then white butter & so on. Spread butter covering the sides too. When done decorate the top using the icing bag. Put it in the refrigerator to chill. Serve it cool.