Delicious Rasmalai


Milk Powder 1 Cup

Baking Powder 1 tsp.

Oil 1 TBsp

Egg 1

For Liquid Milk:-

Fresh Milk 1Ltr.

Sugar 3/4 Cup.

Illaich ground 2-3

Pistachios to garnish


Boil liquid milk with sugar & illaichi.

In a bowl knead milk powder, baking powder, oil & egg to a soft dough. make balls & put in the hot milk. Cook till the balls become double. Cool them in the refregrerator.

Serve cool.

Sprinkle pistachios.


  1. loving ur recipes. thnks for sharing.

  2. there is missing 1tsp maida(white flour)

  3. Well, Rasmalai can be made with different recipes. Some people use maida in it. But I never use maida. Try this recipe without using any maida, it is good & tried.


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Many of my Recipes R copied by people, who R displaying my recipes & my pictures without permission & without showing my name, pretending my recipes as their own. This site is using my recipes in almost all its links. Check the links below using my Recipes & many more:- (Chicken Drumettes,Chicken Potato Cutlets, Chicken Koftay, Chicken Pizza,Chicken Stick Boti, Chicken Hara Masala, Chicken Ginger, Chicken White Karahi, Tandoori Chicken, Chicken Chargha, Chicken Nuggets, Chicken Pakoray, Chicken Karahi, Chicken Alakeer, and many more on other links)

(Shahjahani Biryani, Hyderabadi Chicken Biryani) (Prawn Curry Masala)
(Dahi Wali Hari Mirch)
(Habshi Halwa) (Hot n Spicy Pizza, Chicken Pizza) (Chicken Alakeer, Bihari Kabab, Dum k Kabab....)
(All most all recipes in this link r mine from chicken Drumettes, chicken Pizza ....... to )

Another site & many more sites R using my recipes & pictures without my permission, without displaying my name. I tried to comment, but no use.
All recipes titled Paki & Pakistani recipes are mine:-

(I tried to comment, but no use, in response they change some pictures, but not all of them).

It is funny that if I made a typing mistake, that website has copied as it is & not correcting my mistake, pretends the recipe as theirs hahaha.

I tried to contact that site people, but the comments & contact is not working.

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