Qalaqand





Ingredients:-

2 ltr. Fresh Milk and one lemon juice - to prepare Paneer
2 ltr. Fresh Milk - to prepare Khoya (concentrated milk)
2 to 2½ cups sugar
1 cup pistachios - crushed

To Garnish:-

Silver Paper to decorate the Qalaqand

Method:-

1: Place the 2 pans on stove and add 2 ltr. milk to each pan to prepare Paneer and khoya simultaneously.

Paneer:

In one pan, when the milk starts to boil, reduce the heat. Add the lemon juice and stir. Within minutes, you will see the water is separated like white curds floating on top. Wait till they get bigger. This process takes few minutes, so wait at least five minutes. Switch off the heat and let it stand for few more minutes. Then pour the whole thing immediately into a clean muslin cloth in a colander, over a sink. Gather the curds and discard the whey. The fresh paneer is ready.


Khoya:

In another pan, when the milk starts to boil and lower to heat and simmer, until the milk gets thick and is reduced to about one fourth of the original quantity. (While thickening, stir now and then, and care should be taken that milk may not be burnt.)


2: At this stage, to the khoya, add the freshly prepared Paneer and sugar. On low heat, simmer continuously mixing, until the khoya-paneer mixture thickens to a waterless-firm lump. This process takes about 45 minutes to one hour.

3: Pour the firm mixture onto a plate. Level it evenly and allow it to cool completely. Then cut to squares or the shape that you like and garnish with silver paper and pistachios.





2 comments:

  1. when do u put the sugar doyla

    ReplyDelete
  2. What do U mean by Sugar doyla? Anyways put sugar in preparing Khoya at no. 2.

    ReplyDelete

Piracy is a Big Problem

Many of my Recipes R copied by people, who R displaying my recipes & my pictures without permission & without showing my name, pretending my recipes as their own. This site is using my recipes in almost all its links. Check the links below using my Recipes & many more:-
http://www.pakistanifoodrecipies.com/?page_id=864 (Chicken Drumettes,Chicken Potato Cutlets, Chicken Koftay, Chicken Pizza,Chicken Stick Boti, Chicken Hara Masala, Chicken Ginger, Chicken White Karahi, Tandoori Chicken, Chicken Chargha, Chicken Nuggets, Chicken Pakoray, Chicken Karahi, Chicken Alakeer, and many more on other links)
http://www.pakistanifoodrecipies.com/?page_id=1016
or
http://www.pakistanifoodrecipies.com/?page_id=2402
or
http://www.pakistanifoodrecipies.com/?page_id=1246
or
http://www.pakistanifoodrecipies.com/?page_id=2442
or
http://www.pakistanifoodrecipies.com/?p=2444
or

(Shahjahani Biryani, Hyderabadi Chicken Biryani)
http://www.pakistanifoodrecipies.com/?page_id=922 (Prawn Curry Masala)
http://www.pakistanifoodrecipies.com/?page_id=880
or
http://www.pakistanifoodrecipies.com/?p=2404
http://www.pakistanifoodrecipies.com/
(Dahi Wali Hari Mirch)
http://www.pakistanifoodrecipies.com/?page_id=1298
(Habshi Halwa)
http://www.pakistanifoodrecipies.com/?page_id=1152 (Hot n Spicy Pizza, Chicken Pizza)
http://www.pakistanifoodrecipies.com/?page_id=788 (Chicken Alakeer, Bihari Kabab, Dum k Kabab....)
http://www.pakistanifoodrecipies.com/?page_id=864
(All most all recipes in this link r mine from chicken Drumettes, chicken Pizza ....... to )

Another site & many more sites R using my recipes & pictures without my permission, without displaying my name. I tried to comment, but no use.
All recipes titled Paki & Pakistani recipes are mine:-

http://www.rosy.ws/?cat=114
http://www.rosy.ws/?cat=110
http://www.rosy.ws/?cat=113
http://www.rosy.ws/?cat=109
http://www.rosy.ws/?cat=108

(I tried to comment, but no use, in response they change some pictures, but not all of them).

It is funny that if I made a typing mistake, that website has copied as it is & not correcting my mistake, pretends the recipe as theirs hahaha.

I tried to contact that site people, but the comments & contact is not working.

My Recipes

Web

Loading...
Copyright © 2009 Moon's Delicious Desserts.
All rights are reserved.