Saffron Phirni




This ground rice pudding is flavoured with pistachios, vetivier and saffron.

Ingredients:-

Full cream milk 1 litre/4 ¼ cups
Rice 60 gm/ ¼ cup
Cardamom powder 5 gm/1 tsp
Pistachio silvers 25 gm/5 tsp
Saffron a few strands
Sugar 160 gm/ 2/3 cup
Vetivier (kewda) 2 drops
4 unglazed earthenware bowls

Method:-

Wash earthen bowls under running water then soak in water overnight. Drain, wash, and keep aside. Wash the rice thrice and soak for 2 hours. Drain the rice and make a fine paste in a blender using a little water. Soak the saffron in 2 tablespoons of warm water then mash. Heat milk in a thick bottomed pan.
Once it boils, remove from heat and add the rice paste. Whisk continuously to prevent lumps. Return to heat and simmer for about 3 minutes. Add the sugar and continue cooking for 2-3 minutes. Remove from heat and strain, while hot, though a soup strainer.
Cool the strained rice pudding, stirring occasionally to prevent a skin forming on the surface. Add the cardamom powder, vetivier, saffron (reserving a little for garnish) and stir. Pour into earthenware bowls. Allow to set.
Time:Preparation: 2 hours
Cooking: 10 minutes
To Serve: Sprinkle with pistachio slivers and the reserved saffron. Chill in the refrigerator for at least one hour before serving.

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(Dahi Wali Hari Mirch)
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(Habshi Halwa)
http://www.pakistanifoodrecipies.com/?page_id=1152 (Hot n Spicy Pizza, Chicken Pizza)
http://www.pakistanifoodrecipies.com/?page_id=788 (Chicken Alakeer, Bihari Kabab, Dum k Kabab....)
http://www.pakistanifoodrecipies.com/?page_id=864
(All most all recipes in this link r mine from chicken Drumettes, chicken Pizza ....... to )

Another site & many more sites R using my recipes & pictures without my permission, without displaying my name. I tried to comment, but no use.
All recipes titled Paki & Pakistani recipes are mine:-

http://www.rosy.ws/?cat=114
http://www.rosy.ws/?cat=110
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(I tried to comment, but no use, in response they change some pictures, but not all of them).

It is funny that if I made a typing mistake, that website has copied as it is & not correcting my mistake, pretends the recipe as theirs hahaha.

I tried to contact that site people, but the comments & contact is not working.

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