Mango Falooda


1/2 kg mangoes
1/2 litre milk
5 tbsp sugar
2 tbsp custard powder
100 gms fresh cream (optional)


Peel and cut the mangoes into small pieces and squeeze out the pulp from the seeds. Put aside. Boil milk and sugar together. In a separate bowl mix the custard powder in a little cold milk, ensuring no lumps are formed. Slowly, add to the milk mixture, stirring constantly.

Turn the heat to low and cook the custard until thick. Remove from heat and cool. Carefully mix the mangoes and cream in the custard but don’t blend too much, ensuring that the mango pieces should not break. Chill at this point or after pouring into tall serving glasses. Garnish with mango pieces.


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