Barfi

Ingredients

2 cups khoya
1 cup sugar
4 tsp rose-water
1/2 tsp cardamom powder
1/2 cup coconut powder
1/2 cup butter

Method

Heat butter in a pan, add khoya and cook on low flame. Stir continuously, adding rose-water, sugar and cardamom powder until it is dry and comes together as a single mass. Place on a greased tray and flatten the top. Sprinkle coconut powder and cut into pieces.