Shahi Tukray

A dish made out of bread slices.


Bread slices 8
Condensed milk 1 tin
Almonds 15, finely chopped
Cardamoms 4, crushed
Sugar ½ tbsp
Corn flour 1 tbsp
Ghee for frying


Heat ghee in a karahi and deep-fry the bread slices till a dark golden. Drain on absorbent kitchen paper. Heat a shallow frying pan. Mix the corn flour, cardamom and sugar with the condensed milk and cook in the frying pan till it thickens.
Cut the fried slices in the shape you prefer, rounds, squares etc and spread the condensed milk mixture on each piece.

Sprinkle with chopped almonds. Serve as a dessert or with tea. Maybe served warm or cold.
Serves: 10

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Many of my Recipes R copied by people, who R displaying my recipes & my pictures without permission & without showing my name, pretending my recipes as their own. This site is using my recipes in almost all its links. Check the links below using my Recipes & many more:- (Chicken Drumettes,Chicken Potato Cutlets, Chicken Koftay, Chicken Pizza,Chicken Stick Boti, Chicken Hara Masala, Chicken Ginger, Chicken White Karahi, Tandoori Chicken, Chicken Chargha, Chicken Nuggets, Chicken Pakoray, Chicken Karahi, Chicken Alakeer, and many more on other links)

(Shahjahani Biryani, Hyderabadi Chicken Biryani) (Prawn Curry Masala)
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(All most all recipes in this link r mine from chicken Drumettes, chicken Pizza ....... to )

Another site & many more sites R using my recipes & pictures without my permission, without displaying my name. I tried to comment, but no use.
All recipes titled Paki & Pakistani recipes are mine:-

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