Delicious Sheer Khurma


1 kg milk
½ cup vermicelli
1 tbsp ghee
3 green cardamoms
4 dry dates
3 tbsp sliced pistachios
3 tbsp currents

3 tbsp sliced almond
½ tsp saffron
¾ cup sugar, levelled
1 tbsp khoya
grated coconut to garnish


Heat ghee and add cardamom. When it crackles, add vermicelli and fry till golden brown. Make sure the flame is not very high as the vermicelli may easily get burnt. Add milk with sliced dry dates and cook till the dates are tender. Add sugar and when the sugar dissolves add saffron, almonds , currents and pistachios.

Serve in bowl. Put it in the refrigerator to settle down.

Garnish with grated coconut, almonds & pictachios.

Serve cold.

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