Loki Ka Halwa




Ingredients:-

Loki 1 ½ kg- grate and cook without water till liquid evaporates.
Cream 2 cups
Sugar 1 ½ cup

Ghee 1/2 cup

Cardamoms 8,
Khoya 1 Cup
peeled and seeds crushed
Almonds,
pistachios as required, chopped for garnish


Method:-

In boiled Loki add cream & cook until water dries. Cook stirring constantly. When Loki begin to change color add ghee if needed, otherwise cream is enough. Add sugar stir continually while cooking. When the ghee separates from Loki halwa is ready. Add khoya & Mix. Spinkle cardamoms freshly crushed. Sprinkle with chopped nuts. Serve hot or cool, as you like. Stores like the Gajar ka halwa.

2 comments:

  1. very delicious recipe......will be trying out this weekend.

    ReplyDelete
  2. what if i dont have khoya.. which i cant get where im living at the moment..??

    ReplyDelete

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