Gulab Jamun







Dried milk dumplings, deep fried and soaked in sugar syrup make a favourite sub-continet sweet.

Ingredients:-

Khoya 300 gm/1 ¼ cups
Cardamoms, peeled 5
Paneer (Chhena) 60 gm/ ¼ cup
Clarified butter (ghee) to deep fry
Flour 45 gm/3 tbs
Rosewater 2 drops
Saffron 1 gm/2 tsp
Soda bi-carb a pinch
Sugar 960 gm/4 cups

Method:-

Knead khoya and chhena gently together. Dissolve soda bi-carb in 1 teaspoon water. Add flour and soda to the khoya and chhena mixture. Knead to a smooth, soft, dough-like consistency. Make 24 balls and smoothen by rolling between your palms. Boil sugar in 480 gm/2 cups water for 5-7 minutes till the syrup turns golden brown.
Pound saffron. Mix with cardamom seeds and rosewater concentrate to form the filling. Flatten balls. Place a pinch of this filling in the centre, seal and roll into balls again. In a kadhai heat ghee to medium heat. Slide the balls, a few at a time, into the ghee then gently shake the pan till the balls rise to the surface. Remove with slotted spoon and immediately immerse in syrup.

Time: Preparation: 30 minutes
Cooking: 1 hour
To Serve: Remove to a bowl along with syrup and serve hot.


4 comments:

  1. What type of wheat should be used for sprouting?

    Thanks!

    ReplyDelete
  2. Plz see the link below.
    How to Sprout Wheat at home.
    In stores there are wheat is available in broken form also, so may be U have used that, it may not work. Use the whole, instead.
    Note:-
    By the way it is harder to sprout wheat at home, & recognizing the right time to use it as sweetened & soft. So it is better to use ready made sprouted wheat.

    ReplyDelete
  3. plz tell me what is chhena

    ReplyDelete

Piracy is a Big Problem

Many of my Recipes R copied by people, who R displaying my recipes & my pictures without permission & without showing my name, pretending my recipes as their own. This site is using my recipes in almost all its links. Check the links below using my Recipes & many more:-
http://www.pakistanifoodrecipies.com/?page_id=864 (Chicken Drumettes,Chicken Potato Cutlets, Chicken Koftay, Chicken Pizza,Chicken Stick Boti, Chicken Hara Masala, Chicken Ginger, Chicken White Karahi, Tandoori Chicken, Chicken Chargha, Chicken Nuggets, Chicken Pakoray, Chicken Karahi, Chicken Alakeer, and many more on other links)
http://www.pakistanifoodrecipies.com/?page_id=1016
or
http://www.pakistanifoodrecipies.com/?page_id=2402
or
http://www.pakistanifoodrecipies.com/?page_id=1246
or
http://www.pakistanifoodrecipies.com/?page_id=2442
or
http://www.pakistanifoodrecipies.com/?p=2444
or

(Shahjahani Biryani, Hyderabadi Chicken Biryani)
http://www.pakistanifoodrecipies.com/?page_id=922 (Prawn Curry Masala)
http://www.pakistanifoodrecipies.com/?page_id=880
or
http://www.pakistanifoodrecipies.com/?p=2404
http://www.pakistanifoodrecipies.com/
(Dahi Wali Hari Mirch)
http://www.pakistanifoodrecipies.com/?page_id=1298
(Habshi Halwa)
http://www.pakistanifoodrecipies.com/?page_id=1152 (Hot n Spicy Pizza, Chicken Pizza)
http://www.pakistanifoodrecipies.com/?page_id=788 (Chicken Alakeer, Bihari Kabab, Dum k Kabab....)
http://www.pakistanifoodrecipies.com/?page_id=864
(All most all recipes in this link r mine from chicken Drumettes, chicken Pizza ....... to )

Another site & many more sites R using my recipes & pictures without my permission, without displaying my name. I tried to comment, but no use.
All recipes titled Paki & Pakistani recipes are mine:-

http://www.rosy.ws/?cat=114
http://www.rosy.ws/?cat=110
http://www.rosy.ws/?cat=113
http://www.rosy.ws/?cat=109
http://www.rosy.ws/?cat=108

(I tried to comment, but no use, in response they change some pictures, but not all of them).

It is funny that if I made a typing mistake, that website has copied as it is & not correcting my mistake, pretends the recipe as theirs hahaha.

I tried to contact that site people, but the comments & contact is not working.

My Recipes

Web

Loading...
Copyright © 2009 Moon's Delicious Desserts.
All rights are reserved.